Cock-a-leekie soup is widely regarded as Scotland’s national soup, a humble yet deeply comforting dish built around simple ingredients: chicken, leeks, and broth. Its origins stretch back centuries, long before written recipes were common, when rural households relied on what was readily available from the land. A Brief History of Cock-a-Leekie The name cock-a-leekie comes… Read more »
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Turkey Brine: The Secret to a Juicy Turkey
Why brining is a good idea: With Thanksgiving right around the corner it is a good time to start planning Thanksgiving. I always start with with what I am going to prepare, and at the top of the list is my turkey. Turkey by its very nature is a lean poultry. Over the years I… Read more »
Mise en Place: A way of Life in the Kitchen
This post is about the importance of staying organized in the kitchen. Being prepared will help you produce consistent high quality food.