Private chef and caterer North Conway, NH

Let us make your next occasion special

Serving North Conway, NH and the Mount Washington Valley

We will make your event a memorable experience, created just for you by a professional chef.

Services

My story

Hello, I am Brian Coffey, a professional chef and full service caterer for over 30 years. I started cooking at the age of 9 helping my mother cater weddings, and have been working in kitchens ever since. My culinary career has taken me all over the world, and I use my experience and all my senses to create the most flavorful food possible. Flavor is king in my book!

My passion is cooking and I love catering to the needs of others. I enjoy both the art and science of proper food presentation, and my goal is to always exceed my customers’ expectations. I love presenting food in the most attractive and creative ways, and working with the highest quality products available.

Locally sourced menus, customized for your event

My philosophy on food and cooking is simple; I love sourcing the best food I can find, and I always start locally. I use the best culinary techniques to prepare everything I create. I love to custom design menus for each event so that all my customers’ guests dietary needs have been well thought out. I can design a meal for any occasion, and execute parties of any type and size.

Since the Covid pandemic I have downsized and focus on a variety of smaller events in a range of casual family-style gatherings from 15-40 people, like birthdays, anniversaries, family reunions. And I cater weddings of up to 125 people. I also cater to the needs of the local community like business Christmas parties and other business gatherings like pig roast picnics, ski club reunions, funeral receptions, and any other type of event requiring high quality food service.

Exceptional Caterer North Conway NH and Mt. Washington Valley

Serving North Conway NH and surrounding area for many years I have built my reputation on menus designed to impress, professionalism, and the utmost respect for the safety of my customers, the culinary team, and the safety of the food they consume. My culinary team and I work seamlessly to ensure your event is the most memorable and stress-free experience possible.