Why brining is a good idea: With Thanksgiving right around the corner it is a good time to start planning Thanksgiving. I always start with with what I am going to prepare, and at the top of the list is my turkey. Turkey by its very nature is a lean poultry. Over the years I… Read more »
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Mise en Place: A way of Life in the Kitchen
This post is about the importance of staying organized in the kitchen. Being prepared will help you produce consistent high quality food.