Why brining is a good idea: With Thanksgiving right around the corner it is a good time to start planning Thanksgiving. I always start with with what I am going to prepare, and at the top of the list is my turkey. Turkey by its very nature is a lean poultry. Over the years I… Read more »
Mise en Place
Mise en Place
Hello and Welcome to my Blog page. I am excited to share with you information that I have gathered over a lifetime of being a chef. I have been working in commercial kitchens over 50 years and I have no plans of stopping now. I am a lifer. This is the only profession I have… Read more »